#6748 Vegetables, often overlooked as bland accompaniments to a main dish, can take center stage when prepared by a knowledgeable chef. In this program, a professional chef demonstrates cooking techniques that bring out the flavor while preserving the nutrients of a variety of vegetables.
Viewers will learn how to braise, roast, steam, grill, flame grill, and stir-fry while becoming familiar with common cooking terminology. The selection and proper use of knives and other kitchen equipment is also covered.
Produced in Australia. Closed-captioned. Viewing time: 17 minutes. © 2013.
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Click HERE to view a video clip.
Click HERE to download a free instructor’s guide.
IFH & ISV