By Heather Heath Dismore and Entrepreneur Press
With nearly 900,000 restaurants in the United States employing more than 12 million people, there is no shortage of jobs for those entering the restaurant field. In fact, this industry is the second-largest employer in the country! This guide gives advice on landing a job, getting ahead, and finding success in different restaurant careers, from busboy to chef and everything in between. 160 pages. April 2006.
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