By Jacquelyn Lynn and Entrepreneur Press
#5009 Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing.
- Legal structure
- Financial management
Fully updated with the newest trends in menu items, decor, and themes, plus recent market statistics and forecasts, this guide is your road map to success.
282 pages. Softcover. October 2016. $19.95.
IPBG or III