Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering and Bustaurant (2nd Edition)

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At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses – mobile food.

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By Entrepreneur Press
 
At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.
 
From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.
 
This guide covers:
  • Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
  • Identifying the perfect foodie niche and customer base
  • Creating menu items that save time, money, and space in the kitchen
  • Finding a profitable location, time and time again
  • Licenses, codes, regulations, parking, and other considerations
  • Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
  • Managing daily operations, costs, and setting prices
From choosing a business vehicle to franchising and everything in between, learn everything you need to know to get your business moving toward success!
 
176 pages. Softcover. May 2015.
 
0615

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