Start and Run a Catering Business (3rd Edition)

$22.95

Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer.

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Description

 
By George Erdosh
 
Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well.
 
Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include:
  • Determine if catering is right for you
  • Develop contracts that work
  • Choose the right image and staff
  • Understanding different catering options
  • Planning and organizing events
  • Purchasing supplies and equipment
  • Attracting clients
  • Successfully orchestrating meals
  • Choosing the right staff and image
248 pages. Includes a CD-ROM. Softcover. 2007.

0513

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