Sensory Analysis and Tasting Techniques in the Food Industry (DVD)

$129.95

By comparing the sensory and physical properties of a variety of food products, this video examines appearance, aroma, flavor, and texture, also called mouth feel.

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SKU: 8796 Category:

Description

 
Sensory analysis and testing is a vital part of creating a successful food product. But what is actually involved in this process? By comparing the sensory and physical properties of a variety of food products, this video examines appearance, aroma, flavor, and texture, also called mouth feel. The program explains how these characteristics can be evaluated through four types of tests:
  • preference tests
  • discrimination tests
  • difference tests
  • profile tests
It then discusses how test findings shed light on the quality and appeal of a finished food product.
 
Click here to view a video clip.
 
Viewing time: 17 minutes. Closed-captioned. 2011. $129.95. Purchase options: DVD, 3-year Streaming, or DVD plus 3-year Streaming; please see the Product Options box above when ordering.
 
IFH

1114

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