What are the main ingredients of a Greek salad?
Why are color, texture, shape, and positioning important when preparing appetizers?
What exactly is a FIFO system?
- the best ways to wash and arrange fresh greens or fruit items in salads
- why spicy appetizers arent always a good idea
- the best approaches for garnishes
- the various types of sandwich bread
- the storage temperatures required for dry, perishable, and frozen goods