Preparing Sandwiches, Appetizers, and Salads (DVD)

$129.95

This program conveys the know-how needed to create and serve appetizers, sandwiches, and salads in a commercial kitchen or catering operation.

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SKU: 7918 Category:

Description

 

What are the main ingredients of a Greek salad?
Why are color, texture, shape, and positioning important when preparing appetizers?
What exactly is a FIFO system?

This program conveys the know-how needed to create and serve appetizers, sandwiches, and salads in a commercial kitchen or catering operation. Students will encounter a wide range of topicssuch as:
  • the best ways to wash and arrange fresh greens or fruit items in salads
  • why spicy appetizers arent always a good idea
  • the best approaches for garnishes
  • the various types of sandwich bread
  • the storage temperatures required for dry, perishable, and frozen goods
The guideline of first in, first out is also covered.
 
Viewing time: 25 minutes. In English, with English-language subtitles. 2009.
 
Click here to view a video clip.
 
IFH
 
0810

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