Description
What are the three steps all chefs should begin with before cooking meat?
How long does meat need to rest after being cooked?
What is the best way to make a meal from a tough cut of meat?
#7062 In this program, a professional chef explains the basics of preparing meat, then provides a how-to for a variety of cooking techniques. Demonstrating methods for roasting, frying, grilling, stewing, braising, and larding, the program also covers internal temperatures, flavorings, and more.
Produced in Australia. Closed-captioned. Viewing time: 17 minutes. © 2013.
FORMAT/PURCHASE OPTIONS:
- DVD for $129.95
- 3-Year Streaming Video Subscription for $129.95 + FREE SHIPPING & HANDLING
- DVD + Streaming Video for $239.95 + FREE SHIPPING & HANDLING
Click HERE to view a video clip.
Click HERE to download a free instructor’s guide.
IFH & ISV
#54990
1122
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