Meat: Cooking Techniques (DVD)

$129.95

In this program, a professional chef explains the basics of preparing meat, then provides a how-to for a variety of cooking techniques.

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SKU: 7062 Category:

Description

 

What are the three steps all chefs should begin with before cooking meat?

How long does meat need to rest after being cooked?

What is the best way to make a meal from a tough cut of meat?

In this program, a professional chef explains the basics of preparing meat, then provides a how-to for a variety of cooking techniques. Demonstrating methods for roasting, frying, grilling, stewing, braising, and larding, the program also covers internal temperatures, flavorings, and more.
 
Produced in Australia. Closed-captioned. Viewing time: 17 minutes. 2013.
 
Click here to view a video clip.
 
Click here to download a free instructor’s guide.
 
IFH
 
0714

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