What are the three steps all chefs should begin with before cooking meat?
How long does meat need to rest after being cooked?
What is the best way to make a meal from a tough cut of meat?
#7062 In this program, a professional chef explains the basics of preparing meat, then provides a how-to for a variety of cooking techniques. Demonstrating methods for roasting, frying, grilling, stewing, braising, and larding, the program also covers internal temperatures, flavorings, and more.
Produced in Australia. Closed-captioned. Viewing time: 17 minutes. © 2013.
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Click HERE to view a video clip.
Click HERE to download a free instructor’s guide.
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