#9235 What is the difference between mincing and dicing? How do you whip an ingredient? In this bestselling video, Chef Dave Christopherson demonstrates a variety of food preparation techniques.
The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from measuring to broiling to steaming and more.
Teaching materials included. Suitable for Grade 6 to adults. Viewing time: two 20-minute segments (total – 40 min.). Closed-captions. © 2010.
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