Description
Cooking utensils and appliances come in all shapes and sizes, but the rules and basic tools of the kitchen are the same for everybody. This program offers guidance in meal preparation and is essential viewing for anyone training to work in a commercial kitchen.
A professional chef takes viewers inside the heart of a restaurant, creating small masterpieces for the dining pleasure of customers and presenting a lively and comprehensive look at all sorts of equipment.
Topics include general kitchen safety and a range of specific safety concerns; measuring and weighing; cutting, peeling, grating, and crushing; mixing, whisking, and processing; ergonomics; and new technology.
Viewing time: 21 minutes. In English, with English-language subtitles. 2009.
IFH
#42225
0311
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