- Common food-borne illnesses (5:50)
- Proper hand washing technique (5:44)
- Preventing cross-contamination (1:36)
- The time and temperature danger zone (3:45)
- Keeping the kitchen clean (4:10)
Discover the steps to keeping food safe from food-borne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation.