#9236 NO LONGER AVAILABLE — PRODUCTION DISCONTINUED. However, we offer another video — same title, same price — which is part of the 3-part video series called Kitchen and Food Safety (Food Safety is one of the videos in the series. It’s available in both DVD and Streaming Video formats. You can preview the video as well as browse through the Instructor’s Guide by going to this product (#7325):
Ever get sick from something you ate? An estimated 1 in 6 people contract a food-borne illness each year, so what can you do to stay safe?
Discover the steps to keeping food safe from food-borne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. This new program features short video segments that breakdown food safety essentials, including:
- Common food-borne illnesses (5:50)
- Proper hand washing technique (5:44)
- Preventing cross-contamination (1:36)
- The time and temperature danger zone (3:45)
- Keeping the kitchen clean (4:10)
Suitable for Grade 6 to adults. Viewing time: 21 minutes. Closed-captioned. 2015.