Its almost like magic – the way caterers manage to feed dozens, hundreds, or even thousands of attendees at special events. Who prepares the appetizers, meals, and beverages – and for that matter, where? What are the best methods for serving food on time and in a pleasing way?
This video addresses those questions as it goes behind the scenes at large-scale catering events. Viewers meet high-profile chefs and organizers who offer advice on menu planning, kitchen workflows, time management, and delivering top-tier service at all times.
Combining informative interviews with detailed footage of culinary professionals in action, this is an exciting guide for any up-and-coming organizer – whether the task is a small, intimate dinner or a large corporate gathering.
In English, with English-language subtitles. Viewing time: 20 minutes. 2012.
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