Food and Culinary Arts: An All-in-One Guide to Navigating Toward a New Career

$16.95

This helpful guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.

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Description


By Ken Mondschein

This book helps those interested in exploring new careers in these innovative professions. This helpful guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.

Careers profiled include:

  • Baker
  • Bartender
  • Dietician/nutritionist
  • Food stylist
  • Restaurant chef
  • Restaurant manager
  • Restaurant reviewer
  • Winemaker/brewer
Suitable for Grade 9 through adults. 152 pages. Softcover. 2009.

IFF

0309

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