What is the difference between a food allergy and a food sensitivity?
Why do some schools have peanut-free zones?
What is Celiac disease?
Are some people sensitive to food dyes?
#8231 This program discusses food issues with an allergy expert as well as real people who live daily with food sensitivities and life-threatening food allergies.
Viewers learn the steps they can take whether they have an allergy, work with food, or know someone with an allergy. A little knowledge can prevent some big problems.
Suitable for Grade 6 – Adult. Viewing time: 20 minutes. © 2012.
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