Catering Skills (DVDs)

$139.90

This two-part series familiarizes students with the basics and the fine points of professional catering.

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SKU: 6947 Category:

Description

Entering the world of large-scale, high-end food service requires attention to rigorous standards and expectations. This two-part series familiarizes students with the basics and the fine points of professional catering:

  • menu preparation
  • kitchen practices
  • dish presentation
  • serving techniques
  • and more

Guidance from culinary instructor Richard Dodson and detailed, step-by-step visuals of kitchen and dining hall operations help train aspiring caterers for this very demanding business.

Two-part series. Closed-captioned. Viewing time: 25-28 minutes each. 2005. Can purchase each separately for $69.95, or the series for $139.90.

  • Catering Skills: Setting the Scene – Immerses students in the world of commercial meal preparation.
    Click here to download a free instructor’s guide.

  • Catering Skills: Behind the Scenes – Exploring an array of culinary skills, this video enables viewers to create dishes for a fully catered meal.
    Click here to download a free instructor’s guide.
Click here to view a video clip.
IFH
#35734

0514

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