Description
Entering the world of large-scale, high-end food service requires attention to rigorous standards and expectations. This two-part series familiarizes students with the basics and the fine points of professional catering:
- menu preparation
- kitchen practices
- dish presentation
- serving techniques
- and more
Guidance from culinary instructor Richard Dodson and detailed, step-by-step visuals of kitchen and dining hall operations help train aspiring caterers for this very demanding business.
Two-part series. Closed-captioned. Viewing time: 25-28 minutes each. 2005. Can purchase each separately for $69.95, or the series for $139.90.
- Catering Skills: Setting the Scene – Immerses students in the world of commercial meal preparation.
Click here to download a free instructor’s guide. - Catering Skills: Behind the Scenes – Exploring an array of culinary skills, this video enables viewers to create dishes for a fully catered meal.
Click here to download a free instructor’s guide.
Click here to view a video clip.
IFH
#35734
#35734
0514
Reviews
There are no reviews yet.