Building a Food Truck Business From the Ground Up (DVD)

$49.95

The fastest growing segment of the dining industry is food trucks. This report looks at what it takes to start up and run a food truck.

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Description

 
The fastest growing segment of the dining industry is food trucks. This ABC New report takes a look at what it takes to start up and run one of these mobile dining establishments.
 
Two guys in Columbus, Ohio, retrofit a used FedEx truck and head out on the road. With a lot of help from ECDIincluding a $20,000 loanthey discuss the lessons learned in the first six months of operation. Lesson one: it’s hard work.
 
Viewing time: 7 minutes. Closed-captioned. 2013. Purchase options: DVD, 3-year Streaming, or DVD and 3-year Streaming; please see the Product Options box above when ordering.
 
Click here to view a video clip.
 
IFH
 
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