The fastest growing segment of the dining industry is food trucks. This ABC New report takes a look at what it takes to start up and run one of these mobile dining establishments.
Two guys in Columbus, Ohio, retrofit a used FedEx truck and head out on the road. With a lot of help from ECDIincluding a $20,000 loanthey discuss the lessons learned in the first six months of operation. Lesson one: it’s hard work.
Viewing time: 7 minutes. Closed-captioned. 2013. Purchase options: DVD, 3-year Streaming, or DVD and 3-year Streaming; please see the Product Options box above when ordering.
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