This revealing program takes viewers behind the scenes to watch a food stylist, a chef, a caterer, and a food scientist at work. Students discover the career path that led to the job, the training and education needed, including any licensing or governmental regulations, and exactly what the job entails.

Viewing time: 17 minutes. 1999.

Click here to view a video clip.

Click here to download a free instructor's guide.

IFH

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