Ronald L. Krannich, Ph.D.
Welcome to Impact Publications, your one-stop center for thousands of life-changing resources on employment, education, life skills, and travel. Since founding the company in 1982, my mission has been very clear: produce and distribute the best resources to help individuals and institutions transform lives.
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Food Factory: Supersized (DVDs)
Food Factory: Supersized (DVDs)
Television host Stefan Gates finds out what’s really inside the processed foods sold in supermarkets - by making them himself, Food Factory-style.
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Detailed Description

 
Television host Stefan Gates finds out what’s really inside the processed foods sold in supermarkets - by making them himself, Food Factory-style.
 
Setting up a makeshift production line inside a barn, Gates challenges guests to re-create the recipes of popular foods in a competition to see whose tastes most like the original.
 
This six-part British TV series reveals the amount of science and technology that goes into the foods we take for granted.
 
Click here to view a video clip of the series.
 
Viewing time: 29–30 minutes per video. Closed-captioned. 2012. Purchase options for the series as a whole or for each video separately: DVD, 3-year Streaming, or DVD and 3-year Streaming; please see the Product Options box above when ordering.
 
Titles include:
  • Just Add Water
    Does instant soup contain real tomatoes? How much seawater do you need to make sea salt? In this episode, Stefan Gates challenges Anton Du Beke and Jodie Prenger to make orange drink.
    Click here to view a video clip.

  • Melt in the Mouth
    Why do cheese puffs melt in the mouth, and why does bubbly chocolate melt faster? In this episode, Stefan Gates challenges Esther Rantzen and Rebecca Wilcox to make chocolate candy bars.
    Click here to view a video clip.

  • All About Wheat
    Why does dried pasta keep so long? Why do supermarket sandwiches stay soft in the fridge? In this episode, Stefan Gates challenges John Torode and Lisa Faulkner to make “wheaty breakfast bricks.”
    Click here to view a video clip.

  • Frozen
    Why are coffee granules frozen at the factory, and why must peas be frozen fast? In this episode, Stefan Gates challenges Carol Kirkwood and Chris Hollins to make rival multicolored ice pops.
    Click here to view a video clip.

  • Ready-Made
    Why do some pizzas contain fake cheese? How horrible is dog food? In this episode, Stefan Gates challenges The One Show regulars Lucy Siegle and Mike Dilger to make ready-made custard.
    Click here to view a video clip.

  • Sugar Rush
    Do energy drinks really work? Why is some honey runny? In this episode, Stefan Gates challenges Simon Rimmer and Tim Lovejoy to make bags of sugar from sugarcane and sugar beet.
    Click here to view a video clip.
Be sure to check out these related programs:
IFH

1114
 
 
 

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