By Peterson's

Great for chefs, restaurant managers, or anyone who wants to turn their passion for food into a profession. Features include:

• Updated information on faculty, areas of study, financial aid, student profiles, and more.
  
• More than 500 programs in the U.S. and abroad.
  
• Certificate, degree, and apprenticeship programs in culinary arts and restaurant management.
  
• Quick-Reference Chart for comparing degrees and awards.
  
• Career-planning insight and advice from chefs and school directors.