By Howard Cannon, with Brian Tarcy

This book gives an insider's look at the ins and outs of the restaurant business. It gives lists and guidelines for a successful opening day. Professional tips are given on managing your staff--and your business.

Sections of the book include:

1. What You Don't Know Can Hurt You
   
2. Building a Solid Foundation
   
3. The Restaurant Owner: A Jack of Many Trades
   
4. Open for Business: The Basics of Operating
   
5. Now What? Growing and Optimizing312 pages. November 2001.
   
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