Entering the world of large-scale, high-end food service requires attention to rigorous standards and expectations. This two-part series familiarizes students with the basics and the fine points of professional catering:

• menu preparation
  
• kitchen practices
  
• dish presentation
  
• serving techniques
  
• and more

Guidance from culinary instructor Richard Dodson and detailed, step-by-step visuals of kitchen and dining hall operations help train aspiring caterers for this very demanding business.

Two-part series. Closed-captioned. Viewing time: 25-28 minutes each. 2005. Can purchase each separately for $69.95, or the series for $139.90.

• Catering Skills: Setting the Scene - Immerses students in the world of commercial meal preparation.
  Click here to download a free instructor's guide.
  
  
• Catering Skills: Behind the Scenes - Exploring an array of culinary skills, this video enables viewers to create dishes for a fully catered meal.
  Click here to download a free instructor's guide.